Plastic cutting board advantages:
1, strong, strong and durable
If chop spare ribs with "vegetable mound" , the family use 30-60 mm thickness is more appropriate, to eat spare ribs twice a week, such a cutting board can be used for more than 15 years. When used, the situation of chip loss is also less.
2, more environmental protection
Compared to bamboo, wood and other natural materials, plastic cutting board is more environmentally friendly. Take, for example, a wooden chopping block (about 450 mm in diameter) , each of which has to be made from a 30-to 50-year-old tree. The tree's contribution to the earth goes without saying, and it is a pity that it is used for cooking.
3, antibacterial effect
Another advantage of plastic cutting boards is that they are antibacterial in their own right, as compared to natural materials, and because they are harder, less prone to scratches and no cracks, they are least likely to breed bacteria, the utility model also has the characteristics of easy cleaning, can be used for scalding with boiling water, and can also be cleaned with detergent, and is not easy to remain after rinsing. It can also be washed in a dishwasher.
4, beautiful shape, rich color
Pe cutting boards come in a variety of colors and are easy to distinguish. There are as many as six common cutting board colors in the hotel (also, each cutting board is equipped with a special knife, the color of the handle is the same as the corresponding cutting board to facilitate the distinction) , each color is generally used: Red Cutting Board for raw meat; Brown cutting boards are used for cooked meat; white cutting boards are used for dairy products; blue cutting boards are used for seafood; green cutting boards are used for fruits and vegetables; and yellow cutting boards are used for poultry.
